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Nutritive Value of Three Pearl Millet (Pennisetum glaucum L.)
Abdelgadir, Hadia Nasreldin Elnour
The main objective of this study was to evaluate the nutritive value of three pearl millet genotypes (Pennisetum glaucum L.), namely Kh9, Khw12 and
KhG 13 as compared to the control sample 8Kh (Heraihry). The proximate chemical composition, amino acids profile, anti-nutritional factors, in vitro protein digestibility andminerals contentwere determined.The results showed significantdifferences(P≤0.05) among evaluated genotypes in all the estimated parameters. Moisture content ranged from 6.23 to 6.73%, ash content from 1.49 to 1.88%, crude protein content from 11.57 to 16.16%, fat contents from 4.23 to 5.48%, crude fiber content from 1.49 to 2.33%, and available carbohydrates from67.92 to 74.47%. Genotype Kh 9 showed higher level of most essential except tryptophan, and non-essential amino acids, compared to the other two genotypes and the control. The anti- nutritional factors showed tannin contents from 0.145 to 0.160%, phytic acid content from 525.33 to1060 mg/100g and polyphenols content from 269.67 to 1273 mg/100g; however, the in vitro protein digestibility ranged from 49.40 to 56.12%and the genotype KhG 13 showed the highest value, 56.12 compared to 55.50% for the control.
A negative relationship was found between the in vitro protein digestibility and phytic acid content among the three genotypes under study. Determination of the minerals content (mg/100g) showed that pearl millet genotypes contained from 150.00 to 153.33 Ca, 190.00 to 220.00 Mg, 105.00 to 181.33 Na, 236.67 to 553.33 K, 166.67 to 170.00 P, 3.96 to 7.39 Fe and 0.291 to 0.402 Zn. The three genotypes showed high amounts of Na compared to previous findings reported in the literature. In conclusion, the three genotypes investigated 
showed good nutritive value (Kh 9 being the best) comp
hence the field production of all these genotypes, specially genotype Kh9 is recommended.
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Hadia Nasreldin ...Photometric Classification of the Margoni & Stagni Suspected Variables V 58,
Title:Photometric Classification of the Margoni & Stagni Suspected Variables V 58, V91
Authors:; ;
Affiliation:AA(Department of Astronomy, Odessa State University, T.G. Shevchenko Park, Odessa 270014 Ukraine), AB(Department of Astronomy, Odessa State University, T.G. Shevchenko Park, Odessa 270014 Ukraine), AC(Abastumani Astrophysical Observatory, Abastumani 383762 Georgia)
Publication:Odessa Astronomical Publications, vol. 7, p. 89 (1994) (OAP Homepage) ()
Publication Date:00/1994
Keywords:Stars: Eclipsing, Pulsating.
Abstract Copyright:(1994): Astronomical Observatory, Odessa State University
Bibliographic Code:
V58 was found to be an eclipsing variable with P =
0.46771d(82), TMin = (5) and eclipse
duration d ? 0.2P. V91 is a RRab type star with P =
0.3493d(11), T0 = (5),
Max=13.32m, Min=14.21m, and an asymmetry f =
0.26(2). Finding charts with photographic magnitudes of comparison stars
are presented.
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Nutritive Value of Three Pearl Millet (Pennisetum glaucum L.)
Abdelgadir, Hadia Nasreldin Elnour
The main objective of this study was to evaluate the nutritive value of three pearl millet genotypes (Pennisetum glaucum L.), namely Kh9, Khw12 and
KhG 13 as compared to the control sample 8Kh (Heraihry). The proximate chemical composition, amino acids profile, anti-nutritional factors, in vitro protein digestibility andminerals contentwere determined.The results showed significantdifferences(P≤0.05) among evaluated genotypes in all the estimated parameters. Moisture content ranged from 6.23 to 6.73%, ash content from 1.49 to 1.88%, crude protein content from 11.57 to 16.16%, fat contents from 4.23 to 5.48%, crude fiber content from 1.49 to 2.33%, and available carbohydrates from67.92 to 74.47%. Genotype Kh 9 showed higher level of most essential except tryptophan, and non-essential amino acids, compared to the other two genotypes and the control. The anti- nutritional factors showed tannin contents from 0.145 to 0.160%, phytic acid content from 525.33 to1060 mg/100g and polyphenols content from 269.67 to 1273 mg/100g; however, the in vitro protein digestibility ranged from 49.40 to 56.12%and the genotype KhG 13 showed the highest value, 56.12 compared to 55.50% for the control.
A negative relationship was found between the in vitro protein digestibility and phytic acid content among the three genotypes under study. Determination of the minerals content (mg/100g) showed that pearl millet genotypes contained from 150.00 to 153.33 Ca, 190.00 to 220.00 Mg, 105.00 to 181.33 Na, 236.67 to 553.33 K, 166.67 to 170.00 P, 3.96 to 7.39 Fe and 0.291 to 0.402 Zn. The three genotypes showed high amounts of Na compared to previous findings reported in the literature. In conclusion, the three genotypes investigated 
showed good nutritive value (Kh 9 being the best) comp
hence the field production of all these genotypes, specially genotype Kh9 is recommended.
Files in this item
Hadia Nasreldin ...食管癌患者行胸腔镜切除术后对肺部感染和炎症细胞因子的影响--《中华医院感染学杂志》2017年17期
食管癌患者行胸腔镜切除术后对肺部感染和炎症细胞因子的影响
【摘要】：目的探讨胸腔镜食管癌切除术对术后肺部感染和炎症细胞因子的影响。方法选取2013年12月-2016年12月医院收治的86例食管癌患者,采用数字表法随机分为观察组与对照组,每组43例;观察组患者实施胸腔镜食管癌切除术,对照组患者实施传统的开胸手术,观察两组患者术后肺部感染情况,并分析不同手术方式对炎症细胞因子的影响。结果经不同手术治疗后,两组均无一例死亡病例,观察组术后肺部感染率13.95%明显少于对照组39.53%,差异有统计学意义(P0.05);观察组患者术后2、24、72hC-反应蛋白(CRP)(69.00±16.01、94.32±22.42、127.94±25.91)mg/L及白细胞计数(WBC)(11.26±2.76、14.78±3.81、8.01±2.11)×109/L及呼吸频率(28.32±4.32、35.21±5.01、38.20±3.98)次/min均明显低于对照组患者;观察组患者术后1、2、24h及术后1周白细胞介素-6(IL-6)(372.12±30.21、413.27±35.48、287.03±17.88、77.45±18.21)ng/L、白细胞介素-8(IL-8)(379.43±37.32、402.87±33.07、297.69±20.17、81.23±20.87)ng/L、白细胞介素-10(IL-10)(281.65±35.33、290.87±37.01、301.21±38.00、160.32±30.87)ng/L均低于对照组,差异有统计学意义(P0.05)。结论食管癌患者行胸腔镜食管癌切除术,安全有效,术后肺部感染率低;术后CRP、IL等炎症细胞因子水平明显低于传统手术;目前胸腔镜食管癌切除术仅适用于食管癌中早期及不耐受开胸手术的患者,为达到该术式的广泛应用,还需进一步研究。
【作者单位】：
【关键词】：
【分类号】：R563.1;R735.1【正文快照】：
食管癌是指发生于食管黏膜上皮的恶性肿瘤,占所有恶性肿瘤的2%,发病部位以食管中、下段居多,各占食管癌40%以上。目前,食管癌的确切病因尚未完全清楚,但某些理化因素的长期刺激和食物中致癌物质,尤其是硝酸盐类物质过多是食管癌的重要病因,同时食物中微量元素和无机盐的缺乏、
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